Press & Media
Would you like to tell a century-old story?
Tarihi Kazancılar Kebap is a multi-generation family business serving Adana since 1908. Below are the essential brand assets for journalists, bloggers, content creators and influencers.
Quick Facts
- Founded
- 1908
- Generation
- 4th
- Branches
- 2 (Büyüksaat & Özal)
- City
- Adana, Türkiye
- Cuisine
- Traditional Adana kebab
- Method
- Male lamb, blade-minced, charcoal embers
Our story in one paragraph
Tarihi Kazancılar Kebap was founded in 1908 in the Kazancılar Bazaar of Adana's old city, in the shadow of the Büyüksaat clocktower. Our founder opened a small kebab hearth for the bazaar's coppersmiths. From that day on, across generations, one principle has not changed: male lamb, blade-minced, charcoal embers.
Today we serve at two branches. Our historic venue in Sarıyakup — Büyüksaat (Main) — preserves the original traditional atmosphere; our newer branch on Turgut Özal Boulevard, with its 400-person indoor/outdoor terrace and 150-person hall, hosts family meals, private receptions and corporate events.
Brand Kit
Logo (SVG / PNG)
Contact us for vector and high-resolution logo files.
Photo Archive
Interior, dish and behind-the-scenes photographs in high resolution.
Brand Guidelines (PDF)
Our colour palette, typography and usage rules.
Press contact
Press & Partnerships
For interviews, shoot permissions, press releases and event invitations, please reach out by email or phone.