In the historic Kazancılar Bazaar where Adana kebab was born, we have served with the same craft since 1908. Authentic Adana kebab is hand-minced male lamb grilled over charcoal embers — at Kazancılar Kebap every skewer stays true to this tradition.

Wondering where to eat the best Adana kebab? We have two addresses: our historic Büyüksaat branch in the city centre and our spacious Özal branch. Enjoy this century-old flavour with grilled peppers and tomatoes, onions and sumac.