Est. 1908
Adana's century-old kebab story.
In the heart of Adana, in the shadow of the Büyüksaat clocktower, a fire that has burned in the same hearth for four generations. Our historic venue in Sarıyakup carries both the scent of the street and the spirit of traditional Adana kebab.
Our Story
Four generations, the same fire, the same recipe.
Tarihi Kazancılar Kebap began in 1908 at a small hearth in Adana's Kazancılar Bazaar. From that day to this, we've carried a single principle: male lamb, blade-minced, charcoal embers.
At our Büyüksaat branch we continue the same recipe. Our 220 g kebab is hand-kneaded with parsley, garlic and spices, threaded onto skewers with care, and cooked over open coals by a master's hand.
Male Lamb
Blade-Minced
Charcoal Embers
Chef's Selection
From the hearth, straight to your table.
We've selected the standouts from our century-old recipes. Discover the full repertoire on our menu page.
Signature
Asırlık KebaplarımızAdana Kebap
220 gr zırh kıyma, maydanoz, sarımsak ve baharatlarla yoğrulur; kömür közünde pişer, el açması lavaşa sarılarak özel sos ile servis edilir.
₺ —À la carteSignature
Asırlık KebaplarımızTike Kebap
Erkek kuzu kuşbaşı, özel marine ile şişe dizilir, közlenir.
₺ —À la carteSignature
Asırlık KebaplarımızCiğer Şiş
Günlük kesim erkek kuzu ciğeri, közlenmiş domates, biber ve sıcak pide ile.
₺ —À la carteSignature
TatlılarKarakuş
Geleneksel Adana tatlısı, ceviz içli, şerbetli.
₺ —À la carte
Atmosphere
Where tradition meets modernity at the same table.
The warmth of stone walls, the scent of charcoal embers and the comfort of today — together. Designed for family meals, corporate dinners and special celebrations.
From our guests
Voices from a century-old table.
Selected reviews from Büyüksaat branch.
- Google★★★★★
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FAQ
Frequently Asked Questions
Büyüksaat — Tarihi Kazancılar Kebap
Where is Tarihi Kazancılar Kebap Büyüksaat located?
We are at Sarıyakup Mh. 23002. Sk. No:53, Seyhan/Adana, near the historic Büyüksaat clocktower.
What are your opening hours?
We are open every day from 11:00 to midnight.
How do I make a reservation?
Call +90 322 351 35 12 to book. Reservations are recommended for weekend evenings.
How spicy is your Adana kebab?
Our traditional Adana kebab is medium-spicy. For a milder option, choose Urfa kebab, or ask for a non-spicy preparation.
Do you have vegetarian options?
Yes — seasonal salad, ezme, hummus, vegetarian içli köfte on request, künefe and other desserts are available.
Is parking available?
As we are in the historic Sarıyakup district, only street parking is available. For ample parking, consider our Özal branch in Çukurova.
Newsletter
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Büyüksaat