Tarihi Kazancılar Kebap Özal

Est. 1908

Adana's century-old kebab story.

On the modern artery of Çukurova, on Turgut Özal Boulevard, our new branch welcomes you with a spacious family hall, a 150-person terrace garden and the same 1908 recipe.

Spacious parking
600-person hall
150-person terrace garden
Family atmosphere
Century-old hearth
1908Century-old hearth

Our Story

Four generations, the same fire, the same recipe.

Tarihi Kazancılar Kebap began in 1908 at a small hearth in Adana's Kazancılar Bazaar. From that day to this, we've carried a single principle: male lamb, blade-minced, charcoal embers.

At our Özal branch we continue the same recipe. Our 220 g kebab is hand-kneaded with parsley, garlic and spices, threaded onto skewers with care, and cooked over open coals by a master's hand.

01

Male Lamb

02

Blade-Minced

03

Charcoal Embers

Chef's Selection

From the hearth, straight to your table.

We've selected the standouts from our century-old recipes. Discover the full repertoire on our menu page.

  • Aile Sofrası (4 Kişilik)
    Signature
    Aile Sofraları

    Aile Sofrası (4 Kişilik)

    2 porsiyon Adana, 1 porsiyon tavuk şiş, 1 porsiyon çöp şiş, ciğer, mezeler, salata, lavaş ve ayran.

    ₺ —À la carte
  • Karışık Izgara Tabağı
    Signature
    Aile Sofraları

    Karışık Izgara Tabağı

    Adana, Urfa, tavuk şiş, kanat, ciğer ve kuzu pirzola — tek tabakta.

    ₺ —À la carte
  • Adana Kebap
    Signature
    Asırlık Kebaplarımız

    Adana Kebap

    220 gr zırh kıyma, maydanoz, sarımsak ve baharatlarla yoğrulur; kömür közünde pişer, el açması lavaşa sarılarak özel sos ile servis edilir.

    ₺ —À la carte
  • Ciğer Şiş
    Signature
    Asırlık Kebaplarımız

    Ciğer Şiş

    Günlük kesim erkek kuzu ciğeri, közlenmiş domates, biber ve sıcak pide ile.

    ₺ —À la carte

Atmosphere

Where tradition meets modernity at the same table.

The warmth of stone walls, the scent of charcoal embers and the comfort of today — together. Designed for family meals, corporate dinners and special celebrations.

From our guests

Voices from a century-old table.

Selected reviews from Özal branch.

  • Tripadvisor★★★★★
    İkinci örnek yorum. Studio → Müşteri Yorumları bölümünden yönetebilirsiniz.
    Örnek Müşteri

FAQ

Frequently Asked Questions

ÖzalTarihi Kazancılar Kebap

Where is Tarihi Kazancılar Kebap Özal located?

We are at Mahfesığmaz Mh. Turgut Özal Blv. No:77/A, Çukurova/Adana, with ample on-site parking.

What are your opening hours?

We are open every day from 10:00 to 02:00.

How do I make a reservation?

Call +90 322 235 06 07 or 06 08. For larger groups, please book at least 24 hours in advance.

What is your venue capacity?

We have a 600-person indoor hall and a 150-person terrace garden — suitable for weddings, engagements and corporate events.

Do you have a children's menu?

Yes — mini Adana, chicken nuggets and mini köfte are among our children's options.

Is parking available?

Yes, we have ample free on-site parking.

Can I host a private event?

Absolutely. Our 600-person hall is designed for weddings, engagements, corporate dinners and private events. Call us for details.

Newsletter

Learn our century-old recipe and private invitations

Kitchen stories, seasonal menus and special events — straight to your inbox.

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Özal

Would you like a private evening at your table?