Welcome
Our century-old fire has two doors.
Burning in the heart of Adana since 1908, our fire now welcomes you at two locations. Please choose the branch you would like to visit.
Büyüksaat
Tarihi Kazancılar Kebap Büyüksaat (Main)
Over charcoal embers since 1908 — a century-old taste
Özal
Tarihi Kazancılar Kebap Özal
A new face for the city, the same century-old hearth
Adana Kebab
Where to Eat the Best Adana Kebab?
In the historic Kazancılar Bazaar where Adana kebab was born, we have served with the same craft since 1908. Authentic Adana kebab is hand-minced male lamb grilled over charcoal embers — at Kazancılar Kebap every skewer stays true to this tradition.
Wondering where to eat the best Adana kebab? We have two addresses: our historic Büyüksaat branch in the city centre and our spacious Özal branch. Enjoy this century-old flavour with grilled peppers and tomatoes, onions and sumac.